Managing a restaurant is a high-paying job in the United States. Read this article to see restaurant manager job openings in the USA and what it takes to get these jobs. As you read, you will also learn how to rightly apply and how much you are expected to earn from doing that job. Read to the end to digest it all.
The restaurant manager job is one of the fastest growing industries in the United States as more restaurants are being established. There is an estimated number of over 300,000 hotel managers in the country and following the growth rate of the field, the number is expected to increase by 15% between 2020 and 2030 according to Business Labour Statistics (BLS).
This makes it a good option for citizens and immigrants looking for jobs. Interestingly, it does not require so much qualification/certification. As you read on, I will show you all that you need to know about restaurant manager job openings in the USA.
The Job Market For Restaurant Managers In The USA.
Restaurant managers have a good employability rate in the US as the restaurant industry is one of the highest private sector employers in the country. It has experienced a high growth rate within a few years. Career Explorers have foreseen that in the next few years, there will be a need for about 35,000 restaurant managers as existing ones will retire.
Currently, the demand for restaurant managers in states like Florida, California, Texas, Tennessee, etc is high. However, you need certain qualifications to get the job. And you must understand what is expected of you as a manager as well as the expected salary for such a position.
Essential Qualifications And Certifications Of A Restaurant Manager.
Before now, most restaurant managers in the United States have no post-secondary education. Rather, they grew to that position through on-the-job training or experience. In recent years, however, most employees are seeking managers with certifications in food science management, hospitality, and other related fields.
Having a bachelor’s degree in food science with an emphasis on nutrition would give you an edge in getting the job. You need to have a certified qualification in courses such as menu management, nutrition science, food preparation, financial management, and of course computer operation. Additionally, you must have good problem-solving skills, excellent communication skills, Good leadership skills as well as customer service.
Job Description Of A Restaurant Manager.
As a restaurant manager, you are expected to;
- Oversee the day-to-day activities of the restaurant.
- Ensure customer satisfaction with the quality of food, cleanliness, services, etc.
- Monitor food inventories and supplies.
- Ensure timely and cost-effective orders.
- Monitoring the financial issues of the restaurant including wages, taxes, etc.
- Hiring, training, and dismissal of employees.
- Addressing customer complaints
- Shift schedules
- Budgeting, etc
Expected Salary Of A Restaurant Manager In The USA
According to the data from BLS in May 2020, most restaurant managers earn between $33,800 and $97,770 annually. The variation depends on the restaurant and your level of on-the-job experience or post-secondary education. So, if you are getting a hotel manager job in the USA, you are expected to earn at least $33,800 annually.
Recent Restaurant Manager Job Openings In The USA
Here are some recent openings for restaurant managers in the USA.
- Restaurant Manager/Dining Room Manager at The Capital Burger, Reston, VA 20190
- Assistant Restaurant Manager at Universal Orlando Resort, Orlando, Fl.
- Food Service Manager at SAU 24, New Hampshire
- Restaurant Manager at The Sicilian Butcher Chandler, AZ 85226
- Restaurant Operations Manager at First Watch Restaurant, Inc. Newark, DE 19713.
Essential Job Search Techniques And How To Apply
When searching for a job as a restaurant manager in the USA, you must adopt a multiple search strategy as the field is highly competitive. Visit websites that make adverts for restaurants, online job portals, career pages of individual restaurant websites, social media pages involved in advertisements, restaurants’ social media pages, etc to get updates on vacancies. Networking with people already working in the field is also very necessary.
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Conclusion
There are many restaurant manager job openings in the United States. To get employed for such a position, you need to have a degree in food management or related fields as shown in the article. The salary is also attractive and competitive so apply the strategies discussed above and you will be happy that you did.